Sweetness, Sourness, Bitterness, Saltiness and Spiciness are the five taste sensations fundamental to Chinese cuisine. Our skilful chefs at The Gallery expertly combine and balance these tastes to truly awaken your tastebuds! Come and try our special menu of dishes, including Smoked Duck Breast with Peaches, Sautéed Beef with Pineapple and Ginger, Salty Pig’s Knuckle with Sour Cabbage, Boiled Perch with Lemon and Chilli and Poached Bitter Cucumber.